Oct 19th


Five panko breaded artichoke hearts deep fried and served with a lemon sriracha aioli sauce. $6.49

On The Fowl

Tender seasoned grilled chicken tenders over a bed of wild garden rice and smothered in a white wine portobello cream sauce with a side of green beans in a lemon pepper garlic butter. $9.95 

The Yin and The Yang

A combination of seared pastrami and sliced turkey topped with grilled onions, melted Swiss cheese on a grilled onion roll with whole grain honey mustard.  Served with choice of side. $9.49


Sausage, Kale, & Parmesan

Southwest Turkey & Vegetable

Carrot Soup