October 26th
Lunch Specials
Blue Pepper Pita
Grilled southwest marinated steak covered in pepper jack cheese with shredded cabbage, pico and a blueberry & spicy pepper jam wrapped in a warm pita. Served with your choice of menu side. $9.95
Chicken Parm
Crispy fried chicken topped with a tangy marinara and melted provolone cheese on a grilled sourdough. Served with your choice of menu side. $10.29
Soups
Sausage, Kale & Parmesan
Chicken & Rice
Desserts
Chocolate Cake w/ Vanilla Frosting
Pumpkin Latte Cheesecake Bar